Plant-Based Chicken Shreds – Rotisserie Style by OZO
8ozWith delicious oven-roasted flavor, these shreds have maximum versatility and are perfect for stacking onto tacos, tossing with a salad, or folding into wraps.
$9.99
63 in stock
Introducing OZO® Plant-Based Rotisserie Style Chicken Shreds.
We know you love chicken. Tender, savory, mouth-watering chicken. So we created True BiteTM shredded chicken….out of plants. Tender, savory, mouth-watering plant-based chicken.
With delicious oven-roasted flavor, these shreds have maximum versatility and are perfect for stacking onto tacos, tossing with a salad, or folding into wraps. Bite into it to believe it.
Water, Protein Blend (Pea Protein, Soy Protein, Wheat Gluten, Pea Hull Fiber, Pea Hull Flour, Pea Protein Fermented by Shiitake Mycelia), Sunflower Oil, Contains Less Than 2% of: Onion*, Garlic*, Spice, Salt, Natural Flavor, Yeast Extract, Acacia Gum, Dextrose
*Dehydrated
Contains: SOY & WHEAT
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Myranda Ramos –
This tastes just like really tender rotisserie chicken. Perfect for all your shredded chicken needs.
SherrieEdison –
I have had a lot of fake chicken products over the years, this is probably the most authentic that I have had in a long time. As well as all the other product.
Corey –
No, seriously though, it tastes just like chicken and has the same texture. We’ve used it in a stir fry, salad, and Linguine. It was great in all of them. I plan to use this to trick my parents into liking plant based meat on their next visit.
Angela Wade –
Tasty and easy. Was very pleased with the flavor and texture of this product.
Lyndsie H. –
I really liked the shreds because they’re versatile and you can put them in all kinds of different sauces and season them how you want but if you’re expecting them to have any kind of flavor of their own, you’ll be disappointed. They really don’t taste like anything but add a meaty texture to your dish. I really enjoyed them in curry sauces and soups. It was great to have some thing that you could simply warm through and didn’t actually have to cook beforehand. They were good but didn’t love them enough for the price to buy more especially since I like regular meat.
Greg Brandon –
Excellent. Loved them all