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Oatmeal Littles are fun and easy breakfast bites made with whole grain oats and pure maple syrup.
17 in stock
We kept all of the great taste and whole grain oat-y goodness of our Original Oaties Oatmeal Dippin’ Sticks, but now they’re available in fun new shapes like our other popular Littles products. The dinosaur, star, and teddy bear shapes are perfect for little hands to grab and dunk. Dr. Praeger’s Sensible Foods® Original Oatmeal Littles are a gluten free, soy free and nut free frozen breakfast item, but with a hint of real maple syrup, they are full of deliciousness! Ready in minutes on busy mornings, Original Oatmeal Littles are Non-GMO, vegan and gluten free certified, so parents can feel good about them, too.
Whole Grain Rolled Oats, Water, Cooked Quinoa (Quinoa, Water), Apples, Maple Syrup, Expeller Pressed Canola Oil, Oat Fiber, Vanilla Extract, Amaranth Flour, Teff Flour, Flaxseed Meal, Cinnamon, Milled Chia Seeds, Sea Salt
Keep frozen prior to use. Must be fully cooked to an internal temperature of 165°F for food safety. Do not leave appliances unattended as cooking times may vary.
For maximum YUM after cooking, serve with maple syrup or your favorite dip!
preferred methodPreheat oven to bake at 425˚F. Place frozen Littles on an ungreased baking pan. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 6 minutes, until heated through and browned to taste.
Preheat a non-stick pan over medium heat. Cook Littles for approximately 5 minutes until browned. Carefully flip and cook for an additional 5 minutes, until heated through and browned to taste.
Place 2 Littles on a microwave safe plate. Cook on high for 20 seconds. Carefully flip and cook for an additional 20 seconds. Let stand for one minute. Product should be hot throughout, but will not brown. Based on a 1200 watt microwave oven. For maximum YUM after cooking, serve with maple syrup or your favorite dip!
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