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A way healthier and tastier alternative to real mayo.
8 in stock
A unique and savory seasoning made of naturally fermented soybean paste from Hawaii. A complete and concentrated source of vitamin B-12 and the 8 essential amino acids. Miso is a living cultured food containing lactic acid-forming bacteria and other health-giving microorganisms and essential nutrients. Miso has been a favorite for more than 2000 years in China and Japan for its digestion-aiding enzymes and the ability to help compliment other foods! As a low-sodium alternative, there is no reason to not make the switch!
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