This classic cake donut recipe with a plant-based twist is simply the best and the OG of Southern Roots Vegan Bakery!
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Our moist and delicious Original Glaze Cake Donut is the vegan superstar that started it all! This classic cake donut recipe with a plant-based twist is simply the best and the OG of Southern Roots Vegan Bakery that helped launch our nationwide online bakery.
CANE SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ORGANIC SOYMILK (FILTERED WATER, ORGANIC SOYBEANS), CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM., POWDERED SUGAR, APPLESAUCE (APPLES, WATER), BAKING SODA, KOSHER SALT
Nutrition Facts Servings: 1, Serv. Size: 1 (60g), Amount Per Serving: Calories 210,
Total Fat 9g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 250mg (11% DV), Total Carb. 30g (11% DV), Fiber 0g (0% DV), Total Sugars 19g (Incl. 18g Added Sugars, 36% DV)Protein 2g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (0% DV).
Allergens: WHEAT, SOY
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