Shelf Stable
Annie's  SKU 307312

Organic Cheddar Flavor Vegan Mac by Annie’s

6oz

Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around.

$5.29

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Sold By: GTFO It's Vegan
Description

Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around. It’s made without any artificial flavors or synthetic colors, and offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon and dig into the dreamy, creamy cheddar flavor you’ve been missing.

Ingredients

Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).

Nutrition

Nutrition Facts

Serving Size: 2.5 oz(71g) About 1 cup prepared
Servings Per Container: 2.5
Amount Per Serving Mix As prepared
Calories 250 260
Calories from Fat 30 30
% Daily Value *
Total Fat 3g* 5% 5%
Saturated Fat 1.5g 7% 7%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 580mg 24% 25%
Total Carbohydrate 49g 16% 17%
Dietary Fiber  2g 10% 10%
Total Sugars 1g
Protein 8g
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 8%
Iron 4% 4%
Thiamin 10% 10%
Folic Acid 10% 10%
* Amount in mix. As prepared with 1/3 cup almond milk, one serving provides 3.5g total fat, 600mg sodium, and 50g total carbohydrate (3g dietary fiber, 2g sugars).
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergens

Contains wheat ingredients

Preparation
  • BOIL:

    6 cups water in a medium saucepan.

  • STIR IN:

    pasta, bring to boil. Cook 8-10 minutes,
    or until done, stirring occasionally.

  • DRAIN PASTA:

    in colander.While pasta is draining..

  • ADD:

    1/3 cup non-dairy milk to the warm saucepan.
    (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor)

  • SPRINKLE:

    seasoning over non-dairy milk;
    stir to combine. Let thicken.

  • ADD:

    cooked pasta back to saucepan and stir well.

  • Annie’s Suggestions:

    For a RICHER flavor, add 2 Tbsp buttery spread!

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