Keep frozen at 0°F. Refreezing is not recommended. Thaw before cooking.
Cold Shipper
Sold By: GTFO It's Vegan
Omnipork Pork-Style Grounds by Omni Foods
10.4ozOmniPork Ground is a plant-based meat alternative that can be easily substituted into any recipe. Sourcing protein from Non-GMO soy, peas, rice, and shiitake mushrooms, OmniPork Ground offers 97% less fat, 66% less calories, 257% more calcium, 45% more iron, and added fiber when compared to ground pork. Cooked within 3-5 minutes, this healthy and nutritious vegan ground will reduce your cooking time so that dinner can be served within minutes!
$7.29
Notify Me When Available
Put Me On The Waitlist & Email When In Stock!
Description
Introducing OmniPork Ground by OmniFoods. Our experienced research and development team in Canada spent over two years perfecting our signature OmniPork Ground, a meat analog made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms, and rice. Our plant-based pork boasts 11 grams of protein per serving and contains fiber.
OmniPork Ground is a plant-based meat alternative that can be easily substituted into any recipe. Sourcing protein from Non-GMO soy, peas, rice, and shiitake mushrooms, OmniPork Ground offers 97% less fat, 66% less calories, 257% more calcium, 45% more iron, and added fiber when compared to ground pork. Cooked within 3-5 minutes, this healthy and nutritious vegan ground will reduce your cooking time so that dinner can be served within minutes!
Ingredients
Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder,Myceliated Oats. Contains Soy. May Contain Wheat.
Nutrition
Preparation
Storage
Cooking Instructions
Thawing method:
8 hours in refrigerator or immerse sealed package in cold water until thawed. After thawing, cook within 48 hrs for best taste.
Cooking Instructions:
Season to taste and sauté for 3-5 mins. Cook until internal temperature reaches a minimum of 165°F
Recipes
Click here to find great recipes using OmniPork https://omnifoods.co/us/recipe
liyan.cai –
[Review collected from Social Nature]
This was pretty good! It tastes very similar to actual pork but as with most plant based meats, you can tell a difference. I would buy again. Love the protein content.
– Bela S.
liyan.cai –
[Review collected from Social Nature]
It was a really good product. The main thing for me is making sure the texture is something enjoyable. This was very similar to ground pork and I’d get it again
– John K.
liyan.cai –
[Review collected from Social Nature]
I tried for the first time Omnipork ground, and it was delicious. I made yummy tacos with it by adding spices and lime juice. I did need to add a bit of water towards the end of cooking time to keep from sticking, and the water was quickly absorbed. The product definitely had the smell and taste of pork. Next time I plan to make dumplings with it, I think it will work great. I would highly recommend!
– Lori B
liyan.cai –
[Review collected from Social Nature]
I made the ground omnipork into asian-inspired meatballs. It looks a lot like real pork, and then turns golden brown when cooked. Most meat alternatives have a very impossible burger “taste” to them, but it’s minimal in omnipork. A little chewy, but not bad! I would try again!
– Julia C.
liyan.cai –
[Review collected from Social Nature]
These Plant based pork bits were just okay. I didn’t think that they taste that great. They felt very chewed and dry. I think I enjoye other plant based meats better than this.
– Neerja B.
liyan.cai –
[Review collected from Social Nature]
I am an omnivore. That said, vegetarian alternatives are always welcome in my kitchen, especially when hosting people who have dietary restrictions. I found d this ground version to be pretty seamlessly incorporated into tomato sauces or ground “meat” tacos
– Graham K.
liyan.cai –
[Review collected from Social Nature]
This was fantastic! Doesn t really taste like pork but goes really well in tacos. Bought a second one after my free trial! Want to try using it in Asian dishes! I think it would work well in Bahn rolls
– Ileana S.
liyan.cai –
[Review collected from Social Nature]
This does not taste like port at all – it’s basically the same as every plant-based beef substitute with no difference to flavor. I tried both patties and ground and both were absolute mush texture, not as all as they are pictured. The only good thing is they’re lower carb and more keto-friendly than other plant-based meats.
– Kathine K
liyan.cai –
[Review collected from Social Nature]
I have been plant based for several years now. I have tried many different meat substitutes. Omnipork has definitely taken the game to a whole new level and has raised the bar for everyone else! This is so good! I am adding this to my regular rotation menu! Tastes so good! Try it!!!
– Dennis L.
liyan.cai –
[Review collected from Social Nature]
This product is amazing! For real I was so surprised by the flavor. It tastes so similar to real meat and most importantly it tastes good. I tried it as a bolognese and I was surprised. I will definitely buy it again.
– Vanessa R.
liyan.cai –
[Review collected from Social Nature]
Great meat replacement. The consistency and texture and taste are all fantastic. I like using these in pork dishes to make them vegetarian and my family doesn t even know!
– Kathryn A.
liyan.cai –
[Review collected from Social Nature]
“Had a heck of a time finding a Whole Foods in the DC area that had it in stock. I decided to try it in a Bolognese for Meatless Monday. It didn’t develop the caramelization that regular pork does, even when I upped the heat. It was still a bit pale but seemed sufficiently cooked to proceed. I made my recipe with no other edits. The result: Visually looked indistinguishable from my pork version. The flavor was satisfying. You can tell it’s different from pork but not distracting or displeasing.
Verdict: Omnipork does a good job as a substitute for ground pork. In a sauce recipe its plant based origin is hard to detect.
That said, it’s 10oz package cost almost 2x what a pound of Smithfield ground pork costs at a regular supermarket. If the price could be competitive with that, I would regularly buy it. ”
– Regyna C.
liyan.cai –
[Review collected from Social Nature]
This was great! It s rather subtle in flavor but has a texture that I think is pretty close to the real thing. It s versatile and works well in a bunch of different dishes! I used it in a Chinese-style meat sauce and for tacos. Will definitely get again!
– Alice V.
liyan.cai –
[Review collected from Social Nature]
Cooked up easily and nicely. I was initially worried that it might smell too pork like, and remove my appetite, but I didn’t notice any pork smell. I put it on tacos, and it was sure good! I love the texture, chewy, but firm. I would 100% get these again. I’d love to try the strips next time.
– Crystal P.
liyan.cai –
[Review collected from Social Nature]
I just bought a bunch more of these. i made tacos and then i made tacos again and then i made it a third night. my man was obsessed, and happy to have a vegan taco meal was really cool!!
– Crystal P.
liyan.cai –
[Review collected from Social Nature]
I made some tacos with this and they were delicious! I will say that due to the defrosting process the texture while cooking seems a bit off but definitely not while eating.
– Kayla W.
liyan.cai –
[Review collected from Social Nature]
“This is my new favorite alternative meat produce. I ended up making tacos three nights in a row because everyone kept craving it.
Loved to have my vegan taco night !”
– Clarissa V.
liyan.cai –
[Review collected from Social Nature]
So yummy. I needed some meat to add into my meals and decided to try this as a plant based option. I’m glad I did- this tastes pretty good! Would recommend.
– Rosie N.
liyan.cai –
[Review collected from Social Nature]
I thought this tasted pretty good. It is a bit pricey for the size, but I would buy again if on sale. My family liked it which was a plus and worked well with pasta.
– Heather T.
liyan.cai –
[Review collected from Social Nature]
Wow! Well first, my meat-loving husband walked by and said “oh, you’re using ground pork?” not even realizing it was vegan. It truly does look like meat. I made gyozas and they held up so well! You would truly never know they’re not meat and that’s coming from folks who eat meat regularly. Great taste and texture, and love the healthier and more sustainable option! Would absolutely recommend this product!
– Stephenie S.
liyan.cai –
[Review collected from Social Nature]
I liked it! it was nice 🙂 i bought buns and made a pork sandwich. i will definitely be buying again. i love eating plant based meat products!
– Izzy L.
liyan.cai –
[Review collected from Social Nature]
This product is great to eat u forget it made from plants taste great .I would recommend this for family night very good product.free it for free .social nature is great.
– Maryjo V.
liyan.cai –
[Review collected from Social Nature]
I dont think you can compare plant-based Mock meat to real meat, to vegan/vegetarian its really just about having something tasty to put in a sandwich, taco, or burrito and this plant-based pork is just that. And I love that it’s actually high in protein and not just all carbs or fat.
– Dre G.
liyan.cai –
[Review collected from Social Nature]
Omnipork surprised me with how good a plant-based pork substitute can taste. High in protein, Omnipork provides a high quality food source for the vegans in my family who prefer putting more plant-based foods on their plate. Worth a try for those former meat lovers looking to replace their meat protein sources with a healthier protein alternative.
– Mike P.
liyan.cai –
[Review collected from Social Nature]
I love using plant based products in traditional recipes and this is a wonderful product. I made Italian meatballs and I was really impressed with the taste and the texture! Love it!
– Pamela L.
liyan.cai –
[Review collected from Social Nature]
I wouldn t think my one year old would like it but he did. Really tasty and easy to serve with rice. My family and I enjoy eating this for dinner
– Ania R.
liyan.cai –
[Review collected from Social Nature]
I have been trying to find meat alternatives lately and this one is great! Texture and taste is just like pork. I honestly cannot even tell a difference. I only wish they sold bigger quantities. Amazing product and will be buying again!
– Danielle M.
liyan.cai –
[Review collected from Social Nature]
I m trying to eat more plant-based products so this was a big hit in my house. It is vey easy to use and works good in a lot of recipes. Try it!
– Sam R.
liyan.cai –
[Review collected from Social Nature]
I Used This Omni Pork For A Recipe Calling For Pork And I Couldn’t Really Tell The Difference In Taste. I’ve Already Recommended It To Friends.
– Jessica B.
liyan.cai –
[Review collected from Social Nature]
It is overall similar to real meat. However, its availability is not that good. It was supposed to be in Sprouts, but I did not find it there.
– Ying Q.
liyan.cai –
[Review collected from Social Nature]
purchased the ground pork and with a little extra seasoning it isnt too bad, in my opinion. it seems to me like it needs a little more flavoring.
– Yvonne L.
liyan.cai –
[Review collected from Social Nature]
I love adding ground meat alternatives to stir fries or Mexican food. This ground pork has a depth of flavor and adds texture to the dish. I also love that it is a great source of protein.
– Samantha M.
liyan.cai –
[Review collected from Social Nature]
“100 percent plant based pork made by Omni foods is a delicious and nutritional healthy alternative to your animal based pork meals for lunch or dinner
”
– Adam G.
liyan.cai –
[Review collected from Social Nature]
“I bought this at sprouts, easy to find.
I like the taste. Maybe what I didn’t like was the color, too white, doesn’t look appealing .
I added tomatoes and onions, and some carrots.”
– Silvia C.
liyan.cai –
[Review collected from Social Nature]
This product is great. My family was was so surprised when I told them that were eating vegan pork tacos for dinner. This is definitely a product that my family will be enjoying often. The best thing about it is that it can be used in so many recipes. We are looking forward to trying the strips next as the children love pulled pork sandwiches.
– Chad A.
liyan.cai –
[Review collected from Social Nature]
There are a lot of options for these kinds of things these days, but these were pleasantly surprising. I liked the texture and flavor, and would definitely consider adding it to my weekly cooking recipes. Finding it was not the easiest though, that may impact my future purchasing decisions.
– Yuliya R.
liyan.cai –
[Review collected from Social Nature]
This product tastes really good with other foods mixed into it. I really like how natural this product tastes, and it does not taste dry unlike other vegan meats.
– Rachel C.
liyan.cai –
[Review collected from Social Nature]
Thus is really delicious and it tastes like real pork despite it being plant-based. Love that it’s made from natural ingredients. It’s super easy to prepare and suitable for any kind of meals.
– Eve K.
liyan.cai –
[Review collected from Social Nature]
These are really good as far as the flavor goes but overall they are too salty and the texture is weird. I really wouldn’t want to try this again.
– Kari S.
liyan.cai –
[Review collected from Social Nature]
We really enjoyed the OmniFoods 100% Plant-Based Pork. We liked that it is a meat free option that is high in protein and contains fiber, is non-GMO, Vegan and made from a proprietary blend of proteins from peas, soy, shiitake mushrooms and rice.
– Miranda J.
liyan.cai –
[Review collected from Social Nature]
This was very good for pork that is plant based. I have never seen this brand before but was pleasantly surprised. I would recommend this to others.
– Jimin M
liyan.cai –
[Review collected from Social Nature]
As a meat eater, I have to say this is not bad. As a general rule, I try plant based grounds first as a taco, because if it can t make good tacos, it s not going to be good. This makes some darn good tacos.
– Karen E.
liyan.cai –
[Review collected from Social Nature]
I am really surprised on some vegan products taste so good. I got the ground Omnipork and I made tacos with it. Just WOW! It taste so good when used to make tacos. Besides the taste, I appreciate the high quality ingredients. Superlative product.
– Christina W
liyan.cai –
[Review collected from Social Nature]
we loved 100% plant based pork by OmniFoods great taste and texture very good substitution for pork great source of protein worked great in chili
– Kat M.
liyan.cai –
[Review collected from Social Nature]
I tried the Omnipork Ground and used it as taco “meat”. My boyfriend commented about how it stick together during cooking like real meat, which is different from other plant-based meats we’ve tried. The flavor and texture were good.
– Ariel A.
liyan.cai –
[Review collected from Social Nature]
We tried this ground omnipork for the first time and were really impressed. It actually tasted like pork! The texture is meat-like as well, which I was quite surprised and impressed about. We’ll be trying the
– Becky L.
liyan.cai –
[Review collected from Social Nature]
I love this stuff. I actually already bought more. I used this mixed with eggs in a tortilla for breakfast originally. I tried to save some for the next day but I couldn’t stop eating it.
– Michelle G.
liyan.cai –
[Review collected from Social Nature]
I have tried several plant based meat but this one seems a bit weird. It has a weird aftertaste, like spam meat and slightly artificial. Not my favorite.
– Preksha N.
liyan.cai –
[Review collected from Social Nature]
Probably one of the closest to the real thing plant bases substitutes I have tried. The texture was slightly off but the accuracy of the flavor more than made up for it.
– Nick K.
liyan.cai –
[Review collected from Social Nature]
I didn’t have high hopes when I saw the product out of the bag because I thought it didn’t look too appealing because it looked a bit pale, but when I cooked it up, it browned nicely. I used it in an egg scramble and it was delicious and had a great meat like texture! Supper Yummy! My only suggestion would be to make the bag a zip lock bag but the product gets 5 stars!
– Clarie B.