NoBeef Burgers by VeganUs
8ozThe best tasting and most realistic “beef” burgers that you can find. Non-GMO Project Verified, Certified Plant-Based, No Onion or Garlic.
$9.95
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After trying out all the plant based burgers on the marketplace, we decided there should be another one, with the great taste of a classic burger patty and made from healthy non-GMO plant-derived ingredients. Our burgers will sizzle on the grill and match any occasion, all of the taste without the beef.
VeganUs NoBeef Burger is Non-GMO Project Verified and Certified Plant Based. It is also free of garlic or onion.
We hope our plant-based food will become your stepping stone towards an increasingly natural, healthy, and wholesome lifestyle.
Water, textured vegetable protein (isolated soy protein, defatted soy flour, corn starch, wheat flour), canola oil, coconut oil, methylcellulose, modified food starch, yeast extract, salt, vegan flavor, beet juice extract, gum arabic
Contains: Soy, wheat
1. Keep frozen and thaw in refrigerator overnight before cooking.
2. Cook thoroughly before serving. Cooking time may vary depending on
equipment. Interior of product may still be red or pink when fully cooked.
3. For quality and safety purposes, use within 10 days of thawing.
Do not refreeze.
4. Skillet: Lightly coat with plant-based oil or use a non-stick pan.
Place burger in the skillet over medium heat and cook for about 3-4
minutes on each side, flipping every 1-2 minutes for best results.
Grilling: Preheat grill to medium-high heat and cook for 3-4 minutes
each side.
5. Ready to serve!
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