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Next Skirt Steak is delicious, versatile, eco-friendly and 100% Japanese premium plant-based skirt steak perfect for sandwich, tacos or over freshly steamed rice with steamed veggies.
49 in stock
A thinner and leaner cut that that has a bolder, slight mineral flavor and is often marinated in anything from teriyaki to a hearty Texas BBQ sauce.
Delicious flavors and texture, with our plant-based skirt steak.
A thinner cut with a softer texture.
Flavor: Savory, roasted, mildly spicy, umami.
Texture: Crispy outside, chewy inside.
Processed Soybeans (Defatted Soy Flour, Salt, Water), Seasonings (Soy Sauce (Water, Soybeans, Wheat, Salt), Fermented Rice Seasonings, Yeast Extract, Apple, Brewed Vinegar, Garlic, Salt, Sesame Oil, Broad Beans Chili Sauce (Chilies, Broad Beans, Salt), Pepper), Canola Oil.
Contains: Wheat, Soy, Seasame
Thaw before cooking in refrigerator.
Sauté: with cooking oil of your choice over medium-high heat until cooked through. Ready within 3 to 4 minutes!
Air Fryer: 6 to 7 minutes at 400°F (Tip: Don’t forget to shake it halfway through)
Open Flame/Grill Press: For 2 to 3 minutes (Tip: We like ours with a little charred)
Add your favorite sauce or rub to the lightly smoked and savory Next seasoning.
Once cooked it can be placed in a sandwich, over noodles, or even as a delicious pizza topper!
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