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Finally, a natural alternative to mass-produced frozen pizza!
17 in stock
Cornmeal Crust: Unbleached Wheat Flour, Enzymes, Water, Non-Gmo Corn Meal, Non-Gmo Organic Soybean Oil, Yeast, Salt “,”Toppings: Roasted Mushrooms, Plant-Based Mozzarella (Filtered Water, Coconut Oil, Food Starch-Modified (Potato And Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Olive Extract, Mozzarella Flavor (Vegan Sources)), Plant-Based Cheddar (Filtered Water, Coconut Oil, Food Starch-Modified (Potato And Tapioca), Calcium Citrate, Sea Salt, Olive Extract, Cheddar Flavor (Vegan Sources), Beta Carotene (Color)), Chipotle Sauce (Water, Tomatoes, Onions, Garlic, And Chiles), Fresh Parsley And Dry Oregano.
Contains: Wheat, Soy, and Coconut
Oven: Preheat oven to 425 degrees. Remove pizza from plastic & cardboard packaging. Place unwrapped pizza directly (or on baking pan) on middle oven rack. Bake until cheese is melted, about 12 to 15 minutes. Let stand for 2 minutes before serving.
Grill: Preheat grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until grill marks form on bottom of crust & cheese is melted, about 10 – 12 minutes FROM FROZEN: Add approximately 2-3 minutes to cooking time
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