Chef Bombay  SKU 312877

Mini Vegetable Samosas by Chef Bombay


A light and fluffy pastry filled with vegetables seasoned with authentic and exotic Indian spices. Everyone will enjoy this dish along with its medium spiced tamarind dipping sauce that is just the cherry on top! This vegan snack won’t leave you missing meat!


26 in stock


This quick and easy original dish is sure to be one of your favorites! The crispiness of the multi-layered pastry paired with the perfectly seasoned mixture of vegetables will melt in your mouth. The filling is slightly spicy but bursting with flavor as is the taste of the sweet and tangy tamarind dipping sauce. The clean and natural ingredients are just another amazing quality on why these mini samosas are a must-have!


Vegetable filling (potatoes, carrots, peas, lentils, onions, canola oil, cilantro, salt, spices, garlic, citric acid), Pastry (water, wheat flour, canola oil, salt, vinegar), Tamarind Sauce (water, tamarind, sugar, salt, spices, citric acid, xanthan gum)



Contains: Wheat


Keep Frozen

Convectional Oven

  1. Pre-heat oven to 400 degrees F
  2. Cook from frozen. Remove packaging, place on a baking sheet, and cook for 18-20 minutes on the middle rack. Flip samosas halfway through.*
  3. Remove carefully. Let stand for 2 minutes before serving.
  4. To thaw sauce, place the unopened packet in a cup of hot water for 2-3 minutes.

*Cook thoroughly to an internal temperature of 165 degrees F. These are guidelines only, individual appliances vary.

Find more products from Chef Bombay.