Meat-Free Minced by CPG unMEAT
7oz100% meaty, 0% meat ground that sizzles, smells, and cooks like beef with 8 grams of protein per serving. Goes great in tacos, sloppy joes, dumplings, and more!
$5.59
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100% meaty, 0% meat ground that sizzles, smells, and cooks like beef with 8 grams of protein per serving. Goes great in tacos, sloppy joes, dumplings, and more!
Water, Non-GMO Soy Protein, Palm Olein, Natural Flavor, Salt, Tapioca Starch, White Pepper, Sugar, Caramel Color and Yeast Extract.
Contains: Soy
UNMEAT GINILING BIBIMBAP
Recipe:
INGREDIENTS:
1 pack Unmeat Giniling, thawed
1 tbsp oil
2 stems spring onion, cut 1” long
½ cup or 1 pack 120g cabbage kimchi
2 tbsp yoppoki sauce (can be spicy or mild)
½ tbsp white sugar
1 tsp salt
½ tsp ground black pepper
4 cups steamed rice
4 tsp oil
1 cup spinach
5-6 pcs rehydrated shiitake, sliced
1 pc, medium carrot, julliened
½ pc, medium yellow bell pepper, sliced
4 tsp sesame oil
2 tsp salt
1 tsp ground black pepper
4 tsp gochuchang
4 tsp vegan mayonnaise
4 – 5 tsp roasted sesame seeds
PROCEDURES:
1. In a saute pan, heat oil. Add spring onion and saute for 1-2 minutes until the greens wilt a little. Add the Unmeat Giniling and toss. Add the cabbage kimchi, yoppoki sauce, white sugar, salt and ground pepper. Saute and mix these ingredients thoroughly. Take off heat and set aside.
2. In another clean pan, saute the veggies separately.
a. Add 1 tsp of oil, saute the spinach briefly. Season with salt, black pepper and sesame oil. Toss with roasted sesame seeds. Set aside.
b. Add 1 tsp of oil, saute the sliced shiitake mushrooms briefly. Season with salt, black pepper and sesame oil. Toss with roasted sesame seeds. Set aside.
c. Add 1 tsp of oil, saute the carrots briefly. Season with salt, black pepper and sesame oil. Toss with roasted sesame seeds. Set aside.
d. Add 1 tsp of oil, saute the yellow bell pepper briefly. Season with salt, black pepper and sesame oil. Toss with roasted sesame seeds. Set aside.
3. Mix together the gochuchang and vegan mayonnaise, this will act as the egg component in the dish.
4. Assemble the dish by first placing a cup of rice in a deep bowl. Arrange the sauteed vegetables around the bowl, placing the sauteed Unmeat Kimchi Giniling in the center. Serve with a dollop of the gochuchang-mayo mixture in the middle. Serve with sesame oil, salt, pepper, sesame seeds and kimchi on the side.
Yield: 4- 5pax
TACOS:
just cook and add taco mix seasoning
Amy Baskin (verified owner) –
Excellent product. Easy to use and can be used in anything you would make with traditional ground beef.
Catherine Shi (verified owner) –
Good flavor and texture – just add some taco seasoning and you have taco night. It’s frozen into a large block, so to cook it, I thaw a little, put it in the pan with oil, then start breaking it up with a wooden spoon as it heats up, it’s easy from there.
Tiantian Zha (verified owner) –
Finally!! A ground meat that has everything I want: great flavor, perfect texture, and no funny aftertaste. This is our new favorite ground meat because it gets everything just right. We made tacos, and the unMEAT was the star of the show. I do recommend cooking these in a nonstick pan (our cast iron wasn’t nonstick enough!)
Ellease Petrelli (verified owner) –
Perfect for tacos or burritos or a taco salad! We’re excited to try it in a vegan bolognese. Love that I can enjoy ground beef without hurting the planet or animals 🙂
jgbaskin (verified owner) –
We made amazing tacos with this. Our kids usually like ground beef and they didn’t even notice!
selli39 (verified owner) –
Perfect for tacos! Goes well with all the ingredients and tastes great
TERESA SHIANG (verified owner) –
Really tasty and great to cook with. Have used this in Chinese recipes…Italian recipes, all with amazing results!