Mainstream Plant-Based Burgers by Before The Butcher
32ozDelicious plant-based burgers that compete with traditional beef burgers in price and taste. Plant-based is going Mainstream.
$10.99
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Plant-based pricing is going mainstream.
FINALLY! A plant-based burger that competes with traditional beef burgers in price and taste. Until now, plant-based meats have had a price tag that doesn’t fit many family budgets. Introducing a new line of plant-based burgers from Before the Butcher. Mainstream offers an extraordinarily similar taste and texture to beef burgers while keeping its price low. We’re bringing plant-based to the people & making meatless mainstream!
- 8 Patties per Package
- 100% Plant-Based
- Vegan
- Gluten-Free
Water, Soy Flour, Isolated Soy Protein, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Protein Concentrate. Contains less than 2% of: Yeast Extract (Salt, Natural Flavors), Methylcellulose, Caramel Color, Flavoring (Maltodextrin, Medium Chain Triglycerides, Sodium Phosphate, Grill And Smoke Flavor [Contains Sunflower Oil]), Beet Juice Powder (Beet Juice Extract, Citric Acid), Natural Red Color (Beet Juice, Annatto, Glycerin).
Contains: Soy
Cooking Instructions:
- Pre-heat cooking surface to medium heat and coat with oil.
- Place frozen Mainstream burger on hot cooking surface and cook about 3-4 minutes on each side.
- This product will cook faster than a frozen beef patty so be cautious not to overcook.
Cooking Instructions:
- Cook frozen Mainstream burger to a minimum internal temperature of 165° F.
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