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Inspired by the simple culture of the Madras, located in the southern part of India, is spiced with ginger and a dash of coconut to create an amazing flavorful meal!
They are not only convenient, ready-to-eat, and delicious, but also vegan, gluten-free, non-GMO made with organic ingredients and contain 15 grams of complete plant-based protein.
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Madras Quinoa & Lentil Bowl is a deliciously wholesome and balanced meal prepared with organic quinoa, yellow lentils, sprouted mung beans, a whole lot of vegetables, some coconut, and cooked with aromatic herbs and spices.
Have it for a light and refreshing meal on a workday or pack it up for your camping or trekking trips.
All ingredients used are non-GMO, gluten-free, vegan, high in plant-based proteins, & rich in nutrients and antioxidants.
SIMPLE INGREDIENTS: *Quinoa, *Yellow Lentils, *Sprouted Mung Beans, Potatoes, Carrots, Cauliflower, Sweet Potatoes, Green Peas, Onion, Sunflower Oil, Coconut, Ginger, Green Chilies, Green and Red Pepper, Pink Salt, Turmeric, Fenugreek, Mustard, Black Pepper Powder, Cilantro, Cumin, Fennel
Contains Tree Nuts (Coconut) *Designates Certified Organic
Contains Tree Nuts (Coconut)
Direction of use:
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