Cold Shipper
Sold By: GTFO It's Vegan
Liquid Egg by JUST Egg
12.0ozGreat for omelets, but also delicious in French toast. JUST Egg is made entirely from plants, it’s packed with clean, sustainable protein, and it scrambles and tastes like eggs. Expiring May 6th!
$6.99
22 in stock
Description
- MADE FROM PLANTS: Made entirely from plants, JUST Egg is free of cholesterol and uses less water and carbon emissions than conventional eggs
- A BETTER EGG: Delicious, healthier and more sustainable. It’s a better egg, for you and the planet
- TASTES AND COOKS LIKE EGGS: Easy to use – simply scramble like an egg. Makes delicious, fluffy breakfast scrambles, and is also great for omelets, quiches, fried rice, French toast, waffles, Pad Thai, breakfast sandwiches and more
- HEALTHY: By making JUST Egg from plants, it has 5g of protein and no cholesterol. JUST Egg is cholesterol-free, egg-free, dairy-free, non-GMO, and allergy-friendly
- FOR EVERYONE: JUST Egg is for plant-eaters and meat-eaters. Fluffy and filling, JUST Egg is more than the vegan egg replacer, egg substitute for baking, or scrambled egg mix you’ve tried before
Ingredients
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).
Nutrition
Allergens
Contains: Soy
Preparation
Recipes
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Heather –
For a vegan substitute to eggs this was pretty good. I made scrambled eggs with just cheese and a little pepper. The texture wasn’t exactly the same as real eggs, but it didn’t matter. I actually cooked some Beyond breakfast sausages in a small pan and then poured in the Just Egg which amped up the flavor with the sausage juices. I don’t know if you could use this when baking though. Would love to see a review on that 🙂