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Annie Chun’s Gourmet Asian Kung Pao Sauce is a special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic and chili for a spicy kick!
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A stir-fry sauce with a spicy kick perfect for chicken & shrimp. Annie Chun’s Gourmet Asian Kung Pao Sauce is a special blend of naturally brewed soy sauce, roasted sesame oil, ginger, garlic and chili that is great for a quick and flavorful dish.
Water, Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Corn Starch, Less Than 2% of Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Water, Citric Acid), Sesame Oil, Yeast Extract, Caramel Color, Citric Acid, Red Pepper Powder, Lactic Acid, Xanthan Gum, Distilled Vinegar, Spice, Paprika Extract. CONTAINS: Soy. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.
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