Korean BBQ Dumplings by Ofood
24ozO’Food Plant-based K-BBQ flavor Mandu is savory with a taste of Korean traditional Bulgogi, but made wtihout meat.
$16.19
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O’Food Plant-based K-BBQ flavor Mandu is savory with a taste of Korean traditional Bulgogi, but made wtihout meat. Add it to your busy dinner night routine or serve them at your party!
Filling : Water, Kalbi Sauce (Soy Sauce, Brown Rice Syrup, Fructose, Garlic Dehydrated, Sesame Oil, Maltodextrin, Dextrose, Food Starch, Spices, Lactic Acid, Onion Powder, Ascorbic Acid, Natural Flavors, Soy Lecithin, Grilled Flavor, Guar Gum, Xanthan Gum), Textured Pea Protein, Cabbage, Texture mix (Wheat Gluten, Methyl Cellulose, Modified Food Starch, Psyllium Husk), Onion, Seasoning (Corn Starch, Maltodextrin, Garlic, Soy Sauce Powder, Grilled Flavor, Spice), Spice Mix (Modified Food Starch, Spice Extracts, Dextrose, Sodium Citrate, Yeast Extract, Natural Flavors, Modified Cellulose Gum, Grilled Flavor, Soy Lecithin, Xanthan Gum, Ascorbic Acid), Soy Sauce(Water, Wheat, Soybeans, Salt), Carrot, Sesame Oil, Soybean Oil, Green Onion Dough : Enriched Flour[(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt
Nutrition
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- Serving Size
- 5 pieces (135g)
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- Calories
- 260kcal
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- Total Fat
- 6g, 8%
- Saturated fats
- 1g, 5%
- Trans fats
- 0g
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- Cholesterol
- 0mg, 0%
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- Sodium
- 570mg, 25%
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- Total Carbohydrate
- 35g, 13%
- Dietary fiber
- 0g, 0%
- Total sugars
- 5g
- Added sugar
- 2g, 4%
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- Protein
- 16g
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- Vitamin D
- 0mcg, 0%
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- Calcium
- 31mg, 2%
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- Iron
- 4mg, 20%
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- Potassium
- 70mg, 2%
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