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Nummy Nibbles  SKU KLHA01

Kolhapuri Indian Cooking Sauce By Nummy Nibbles


Light, bright and delicious, our Kolhapuri is not loaded with cream like other cooking sauces.


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This classic simmer sauce from Western India brings together the flavors of Toasted coconut and Sesame, with the brightness of tomatoes and our special blend of spices including Serrano peppers.

We have created our Kolhapuri sauce to be medium spicy. The amazing flavors of tomatoes and spices, finishes with a flavorful little heat from the serranos.


All-Natural Ingredients: tomato puree (water, tomato paste), apple juice, onion, lemon juice, coconut milk* (pure organic coconut extract, water, organic guar gum), shredded coconut*, non-GMO Sunflower oil, serrano pepper, sea salt, sesame seeds, ginger, garlic powder, paprika, coriander, cumin seeds, turmeric, chilli powder

*certified organic ingredients



Contains: Coconut.

Manufactured in a facility that may process tree-nut, wheat, and soy

  • This sauce is great to make restaurant quality Alu Gobi (Potatoes & Cauliflower).
  • Skip marinara, and try this instead on your pasta for a fun twist.
  • Marinate veggies, tofu and proteins and then saute/grill
  • Pour over rice, quinoa, noodles.
  • Great as an Instant Pot or Slow Cooker sauce.

There are 6 servings per jar – perfect for a small family. Leftover sauce can be refrigerated for up to 10 days. You can also pour leftover sauce into a ziploc bag and store in freezer for up to 3 months.

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