The Lemon & Herb Burger by AKUA

Ocean-farmed Kelp, Extra Virgin Olive Oil, Mushroom Blend, Pea Protein, Black Beans, White Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Pourer, Chickpea Flour, Konjac Agar. Pea Starch, Granulated Onion, Vinegar Powder, Garlic Powder, Salt, Oregano, Lemon Juice Powder, Black Pepper, Thyme, and Lemon Oil.

1. When ready to eat, remove the Kelp Burgers from the freezer.
2. Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes ’til you hear the sizzle!
3. Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
4. Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)