AKUA’s Kelp Burger takes a hot yet fruity twist. The world’s first toasty Chili Sesame burger delivers a nutty, slightly sweet taste and aroma that’s enhanced with a delightful kick of heat.
AKUA’s Kelp Burger takes a hot yet fruity twist. The world’s first toasty Chili Sesame burger delivers a nutty, slightly sweet taste and aroma that’s enhanced with a delightful kick of heat.
Ingredients
Ocean-farmed Kelp, Extra Virgin Olive Oil, Mushroom Blend, Pea Protein, Black Beans, White Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Toasted Sesame Oil, Tomato Powder, Chickpea Flour, Pea Starch, Konjac Agar, Potato Starch, Cayenne Pepper.
Nutrition
Preparation
When ready to eat, remove the Kelp Burgers from the freezer.
Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes ’til you hear the sizzle!
Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
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