Kelp Burger by AKUA
6.7ozIntroducing the world’s first Kelp Burger! Made 100% plant-based, non-GMO, soy-free, and gluten-free, the AKUA Kelp Burger is created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami!
$8.99
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Introducing the world’s first Kelp Burger! Made 100% plant-based, non-GMO, soy-free, and gluten-free, the AKUA Kelp Burger is created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami!
The Kelp Burger is packed with toasty, umami flavor and rich notes of fresh tomatoes and mushrooms! It does not taste fishy. 😋
Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
- When ready to eat, remove the Kelp Burgers from the freezer.
- Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes ’til you hear the sizzle!
- Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
- Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
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Momlife&wife –
These are now one of my favorites. I did not know what to expect. I wanted something healthier and was a bit timid by the name. The burgers are delicious. My son who pretty much sniffs and passes on everything really enjoyed them.