The world’s first Kelp Burger – now with 50% less plastic, packed in a home compostable paper box! Featuring a 100% plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami!
Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
Nutrition
Preparation
When ready to eat, remove the Kelp Burgers from the freezer.
Place 1-2 frozen Kelp Burgers onto a hot pan with an oil of your choice & cook over medium high heat for 3-4 minutes ’til you hear the sizzle!
Flip & cook the Kelp Burgers for an additional 3-4 minutes so both sides are slightly crispy & the KB gets hot all the way through.
Enjoy on their own or wrapped up in your choice of bun/lettuce & fixings! (We love spicy vegan mayo, vegan cheese, lettuce & avocado on a delicious bun, hun!)
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