Shelf Stable
Annie Chuns  SKU 53298

Japanese Style Udon Soup Bowl by Annie Chuns

5.9oz

Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl.

$4.89

8 in stock

Sold By: GTFO It's Vegan
Description

You’re about to enjoy some classic Japanese comfort food. We’ve combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.

Ingredients

UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.

Nutrition

Allergens

CONTAINS: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

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