Cold Shipper
Beyond Meat  SKU 325893

Hot Italian Sausage 4Pack by Beyond Meat

(2 customer reviews)

From grill to griddle to frying pan, plant-based sausage stuffed with delicious flavor and satisfying sizzle.


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Sold By: GTFO It's Vegan

SERIOUS SIZZLE. SERIOUS FLAVOR: from grill to griddle to frying pan, plant-based sausage stuffed with delicious flavor and satisfying sizzle

EXCELLENT SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from peas, brown rice and faba beans. See nutrition panel for fat, sat fat and sodium content.

BETTER-FOR-YOU: each serving has 35% less saturated fat than a leading brand of pork sausage and no cholesterol

LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones

4 PLANT-BASED LINKS PER PACK: in pasta, on a kebab, crumbled into a sauce – enjoy every bite


Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.



*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

Note: Ingredients and the nutrition facts panel reflects U.S. product only


– Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving
– If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing
– Skillet: heat a non-stick pan to medium to medium-high heat and cook for about 6 minutes, turning frequently
– Grill: pre-heat covered grill to 500℉ (when covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through
– Griddle: set non-stick griddle at max temperature (450-475℉), cook for about 7 minutes, turning frequently
– Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉
Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.

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