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Onion, garlic and porcini mushroom give this savory Ground “Beef Sausage” the earthy, umami flavor you crave.
59 in stock
Crafted with onion, thyme and porcini mushroom, this savory Ground “Beef Sausage” has the earthy, umami flavor you crave. Bring back classics like Sloppy Joes and Shepherd’s Pie. Or enjoy all your favorites like “Beef” Bolognese and stuffed peppers. With this rich and hearty Ground “Beef Sausage”, you’ll find countless ways to elevate your most loved recipes.
High in protein, low in fat and in carbohydrates, Abbot’s Ground “Beef Sausage” has the ideal ratio of macronutrients to energize your day.
Here’s a closer look at the nutritional analysis so you can see that it’s also completely cholesterol free with zero added sugars.
Good food isn’t only about ingredients, it’s also about balance.
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Onion Powder, Porcini Mushroom, Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Mustard Seed, Black Pepper, Ground Ginger, Thyme.
If frozen, defrost before cooking.
Skillet: Crumble the Ground “Beef Sausage” into a bowl. Warm a lightly oiled skillet over medium heat. Add “Beef Sausage” and sauté until lightly browned and warmed (165° F) throughout – about 4 to 6 minutes.
Oven: If using on a flatbread or pizza, simply top with the “Beef Sausage” and bake until cooked (165° F) throughout.
Frozen Shelf Life:
9 Months (To thaw, refrigerate overnight).
Use within 5 days.
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