Ground Beef by Abbot’s Butcher
10.0ozRich and hearty, bursting with umami flavor, made from pea protein, vegetables, herbs, spices, EVOO and vinegars. 100% Premium Plant-based protein!
$9.99
20 in stock
100% PREMIUM PLANT-BASED: Plant-based protein crafted from rich, whole ingredients. SOY-FREE & GLUTEN FREE: Made from pea protein, vegetables, herbs, spices, EVOO and vinegars. CRAVEWORTHY: Rich and hearty, bursting with umami flavor. EAT CLEAN: No additives, preservatives, gums or natural/artificial flavors. SAVOR: Enjoy in a Rigatoni “Beef” Bolognese, a Classic Shepherd’s Pie, or a Tamale Pie.
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Onion Powder, Porcini Mushroom, Sea Salt, Organic Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Mustard Seed, Vinegar, Lemon Juice Concentrate, Black Pepper, Ground Ginger, Thyme.
If frozen, defrost before cooking.
Skillet: Crumble the Ground “Beef” into a bowl. Warm a lightly oiled skillet over medium heat. Add “Beef Sausage” and sauté until lightly browned and warmed (165° F) throughout – about 8 to 10 minutes.
Oven: Oven: If using on a flatbread or pizza, simply top with the “Beef Sausage” and bake until cooked (165° F) throughout.
Storage Tips:
Frozen Shelf Life:
9 Months (To thaw, refrigerate overnight).
Onced Opened:
Use within 5 days.
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