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An award-winning recipe that is a great source of protein, iron, and fiber.
36 in stock
Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
Contains: Soy and Mustard Seeds
Fry’s Family Food Co. Recipes
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