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There’s no shame in being in a serious relationship with your cookie dough.
10 in stock
Our traditional gluten free chocolate chip cookie dough is chewy ooey gooey! It’ll make living with gluten free intolerance a lot sweeter.
Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance® (Oil Blend [palm Fruit, Canola And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [non-dairy], Annatto Extract [color]), Organic Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made From Nongenetically Modified Corn]), Sea Salt.
CONTAINS: ORGANIC INGREDIENTS, NON-GMO SOY LECITHIN. MADE IN A FACILITY THAT HANDLES PEANUTS AND WHEAT.
Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!
HOW TO WOW ‘EM:
Add your favorite nut for some crunch or try toffee bits!
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– September 26, 2020
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