EatPastry  SKU 44701

Gluten Free Chocolate Chip Cookie Dough by EatPastry

14.0oz
(1 customer review)

There’s no shame in being in a serious relationship with your cookie dough.

$7.19

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Description

Our traditional gluten free chocolate chip cookie dough is chewy ooey gooey! It’ll make living with gluten free intolerance a lot sweeter.

Ingredients

Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance® (Oil Blend [palm Fruit, Canola And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [non-dairy], Annatto Extract [color]), Organic Cane Sugar, Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made From Nongenetically Modified Corn]), Sea Salt.

Nutrition

Allergens

CONTAINS: ORGANIC INGREDIENTS, NON-GMO SOY LECITHIN. MADE IN A FACILITY THAT HANDLES PEANUTS AND WHEAT.

Preparation

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

HOW TO WOW ‘EM:
Add your favorite nut for some crunch or try toffee bits!

Recipes

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