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Seeductive Foods  SKU 860004511304-POP

Garlic & Herb Wheel By Seeductive Foods


Garlic & Herb wheel by Seeductive Foods, crafted from cultured seed milk, is our classic crowd please… herbaceous and zesty, creamy and smooth!


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Herbaceous and zesty, creamy and smooth.  A classic crowd pleaser.  Spread on a bagel or for adding as a complement to any recipe calling for dairy.  Made with traditional cheesemaking techniques without the use of nutritional yeast, inflammatory oils, modified gums and starches.  We strive to keep our ingredient list short, relying on fermentation to impart both flavor and important health benefits to our cheese alternatives.

  • Crafted from cultured hemp milk
  • Soft artisan cheese wheel
  • Certified vegan
  • Top 8 allergen-free
  • Made with love from simple, wholesome ingredients

seed milk (filtered water, hulled hemp hearts), organic chickpea miso paste, sea salt, dried herbs (chives, rosemary, basil, oregano, sage, marjoram), dried garlic, cultures.


Nutrition Facts Servings: 4, Serv. size: 1oz (28g), Amount Per Serving: Calories 80, Total Fat 7g (9% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (2% DV), Total Sugars 0g, (Includes 0g Added Sugars 0% DV), Protein 5g (8% DV). Vitamin D (8% DV), Iron (6% DV), Potassium (4% DV).


Nut-free, soy-free, gluten-free.


Eggplant Parm Stuffed Shells

A twist on two of our favorite classic Italian meals. If you’re in a pinch for time, skip the eggplant for a more traditional stuffed shell.


  • 1 large Italian eggplant, sliced in half lengthwise
  • Extra-virgin olive oil
  • 2 Seeductive Foods Garlic & Herb cheese alternative wheels
  • 1 box jumbo pasta shells
  • 2 cups marinara sauce
  • 1 cup panko bread crumbs
  • 1⁄2 tsp garlic powder
  • 1 tbsp chopped parsley
  • Salt and pepper


  1. Preheat the oven to 425F. Prick cut side of eggplant with a fork a few times, then brush with olive oil and season with salt and pepper. Place cut side down on a parchment lined sheet tray and roast until flesh is soft and caramelized (~30 minutes, depending on the size of the eggplant).
  2. While the eggplant is roasting, cook the shells to al dente following the box instructions.
  3. Once the eggplant is cool enough to handle, scoop the flesh out and discard the skin. Purée the flesh in a food processor or use a fork to mash, leaving some chunks for texture. Mix the eggplant purée with the Seeductive Foods Garlic & Herb wheels, season with salt and pepper to taste.
  4. Spread the marinara sauce in the bottom of a 9×13 baking dish. Stuff the cooked shells with the cheese mixture and arrange in the dish, filling side up. Cover with foil and bake for 20 minutes.
  5. Combine bread crumbs, garlic powder, and parsley in a bowl; season with salt and pepper. Add about 2 tablespoons of olive oil so the bread crumbs are well coated. Remove foil from baking dish and top shells with bread crumb mixture. Bake until the bread crumbs are golden brown (~2-5 minutes). Serve with more sauce on the side.

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