Fig & Balsamic Wheel by Seeductive Foods

Nutrition Facts Servings: 4, Serv. size: 1oz (28g), Calories 90, Total Fat 6g (8% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (2% DV), Total Sugars 4g, (Includes 0g), Added Sugars 0% DV), Protein 4g (8% DV), Vitamin D (0% DV), Iron (4% DV), Potassium (2% DV).

Nut-free, soy-free, gluten-free.

Vegan Fig Poptarts

featuring Seeductive Foods Fig & Balsamic Cheese Alternative

1 package plant-based puff pastry

Seeductivefoods Fig & Balsamic wheel

Fig jam

Alternative milk of choice

Agave syrup

Demerara sugar (or coconut palm sugar / granulated sugar)

1) Remove puff pastry from freezer and allow to defrost in fridge overnight.

2) The morning you are ready to bake, preheat the oven to 400F and remove puff pastry from packaging. Keep one sheet out to work with and store the other in the fridge for now.

3) Mix together equal parts milk and agave syrup and brush over the surface of your puff pastry. Spread four small dollops of Fig & Balsamic cheese (about 1 Tbsp. each) topped with about 2 tsp. fig jam. Be sure to leave room around the edges to ensure a proper seal!

4) Cover with the remaining sheet of puff pastry from the fridge. Lightly press along seams to seal, creating four rectangles. Slice in quarters and crimp edges with a fork.

5) Brush the tops of each pop tart with the agave-milk mixture and sprinkle with demerara sugar, if desired. Bake on a parchment-lined sheet pan until fully-cooked, puffed and golden brown, about 28-30 minutes.