Black Garlic Valley  SKU 2d85acw7

Fermented Black Garlic by Black Garlic Valley


If you want garlic without the bad breath, this is the perfect solution!


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Natural pearl white garlic, after 90 days of fermentation in a oven with 145 degrees of heating becomes fermented black garlic. Because it is naturally caramelized, with no added sugar, it tastes great and sweet like a fig. Also, you don’t have to worry about that garlic breath!


natural pearl garlic

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