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Delicious farmhouse cheddar cheese is perfect for nachos, mac & cheese, and more!
4 in stock
With a nod to the finest European cheeses, we’re applying modern innovation to elevate vegan cheese and butter to a whole new level. These awesomely good Farmhouse Cheddar shreds are perfect for making the BEST dairy-free enchiladas, quesadillas, nachos, spicy vegan mac & cheese, and more.
Miyoko’s Cultured Vegan Milk (Oat Milk (Filtered Water, Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Filtered Water, Organic Coconut Oil, Faba Bean Protein, Potato Starch, Organic Tapioca Starch, Contains Less Than 2% Of Sea Salt, Calcium Sulfate, Natural Flavors, Organic Yeast Extract, Organic Annatto, Organic Cultured Dextrose, Konjac, Organic Locust Bean Gum.
Serving Size 1/4 cup (1 oz. / 28g)
Servings Per Container 8
Amount Per Serving
Total Fat 4g
Trans Fat 0g
Saturated Fat 3.5g
Total Carbohydrate 5g
Dietary Fiber 0g
Calcium 10% DV
Potassium 2% DV
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