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Inspired by the richness and zesty flavors of Delhi, the capital, and located in the northern part of India, it is warmly spiced with green chilies and garlic to create an amazing flavorful meal a.k.a khichdi!
They are not only convenient, ready-to-eat, and delicious, but also vegan, gluten-free, non-GMO made with organic ingredients and contain 15 grams of complete plant-based protein.
Out of stock
Delhi Mung Beans & Rice Bowl is a deliciously wholesome and balanced meal prepared with organic basmati rice, yellow lentils, sprouted mung beans, and a whole lot of vegetables, and cooked with aromatic herbs and spices a.k.a Khichdi
Have it for a light and refreshing meal on a workday or pack it up for your camping or trekking trips.
All ingredients used are Non-GMO, gluten-free, vegan, high in plant-based proteins, & rich in nutrients and antioxidants.
*Basmati Rice,*Yellow Lentils, *Sprouted Mung Beans, Potatoes, Spinach, Carrots, Green Beans, Onion, Sunflower Oil, Ginger, Green Chilies, Pink Salt, Cumin, Fenugreek, Mustard, Clove, Cardamon, Cinnamon, Bay Leaves, Garlic, Cilantro, Sunflower Seeds Powder
*Designates Certified Organic
Direction of use:
Empty contents in the cup
Add 1 cup of boiling water to the fill line
Stir once, close the lid, and let sit for 7 mins
Open the lid, stir again, and enjoy
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