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Omni Crab Cake is crafted with a proprietary blend of plant-based proteins from non-GMO soy and rice. The latest addition to the OmniSeafood series, it is high in protein (18.1g per 100g), a source of Omega-3 ALA and low in saturated fat.
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Omni Crab Cake is crafted with a proprietary blend of plant-based proteins from non-GMO soy and rice. The latest addition to the OmniSeafood series, it is high in protein (18.1g per 100g), a source of Omega-3 ALA and low in saturated fat. It contains 0mg cholesterol and no trans fat. Certified vegan and Buddhist-friendly, Omni Crab Cake is also free from mercury, hormones, artificial colours, or added antibiotics and preservatives. A nutritious and sustainable alternative, Omni Crab Cake looks and tastes like real crab meat.
Texturized Vegetable Protein (Soy Protein Isolate, Wheat Gluten, Soy Protein Concentrate, Wheat Starch, Soybean Meal), Breadcrumb
[Wheat Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Flour Treatment Agent (Calcium Carbonate, Calcium Sulfate, Ascorbic acid, α-amylase)], Vegan Mayonnaise [Water, Canola Oil, White Vinegar, Modified Starch, Salt, Yeast Extract, Colour (Beta-Carotene), Thickener (Guar Gum, Xanthan Gum), Flavour, Antioxidant (Ascorbyl Palmitate)], Flavours, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt), Parsley, Canola Oil [Canola Oil, Antioxidant (Ascorbyl Palmitate)], Black Pepper Powder.
Contains Soybeans and Cereals Containing Gluten.
KEEP FROZEN (-18°C).
PAN-FRY: Pan-fry each side of thawed product for 2-3 minutes over medium heat in oil.
OVEN BAKE: Bake product in a pre-heated oven at 200°C for 12-14 minutes or until thoroughly cooked.
AIR-FRY: Place product in a pre-heated air fryer at 160°C for 10-12 minutes or until thoroughly cooked.
Cook until internal temperature reaches minimum of 74°C.
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– July 15, 2022
Solid product. I have tried them all. This is by far the best crab cake I have ever had.
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