Cold Shipper
Beyond Meat  SKU 372646

Classic Sausage Links By Beyond Meat

(2 customer reviews)

These hearty plant-based breakfast sausage links are juicy, nutritious and a delicious start to your day.


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A BETTER BREAKFAST: these hearty plant-based breakfast sausage links are juicy, nutritious and a delicious start to your day

GOOD SOURCE OF PROTEIN: 8 grams of plant-based protein per serving from peas and brown rice to power your day. See nutrition panel for fat, sat fat and sodium content.

MADE TO POWER YOUR DAY: 40% less sodium per serving than a leading brand of pork sausage

LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones

8 LINKS PER PACK: enjoyed on the side, crumbled into eggs, folded into a burrito – you do the rise, these do the shine


Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids, Tapioca Dextrose, Apple Extract, Psyllium Husk Fiber, Yeast Extract, Potassium Chloride, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for color), Spices, Carrot.



*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.


– Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving
– If purchased frozen, thaw in refrigerator before cooking. Consumer within 7 days of thawing
– Skillet: pre-heat large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, turning frequently
– Oven: pre-heat oven to 350℉. Place links on an aluminum foil lined baking sheet. Bake for 708 minutes; turning links halfway through
– Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉
Not Recommended: boiling in water, deep frying, or microwaving

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