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Omni Classic Fillets is a non-breaded, plant-based whitefish alternative that still provides all the flaky goodness. Sourcing protein from non-GMO soy, shiitake mushrooms, rice, and peas, you can enjoy your favorite baked fish recipe while protecting our oceans. Omni Classic Fillets are mercury free, cruelty free, trans fat free, but still a good source of omega-threes.
337 in stock
In its original form, Omni Classic Fillet is an unbattered and unbreaded plain plant-based fish fillet. Not only rich in protein (11.1g*), A source of protein with 11.1g*, it is low in saturated fat and provides 302mg Omega-3 ALA* and as a source of fiber. The absence of batter and breadcrumbs also makes Omni Classic Fillet a much lower calorie alternative to common plant-based fish products available in the market. It can be easily pan-fried, poached, grilled and deep-fried, incorporated into a variety of dishes, and to maximize culinary applications. *per 100g
Water, Soy Protein Concentrate, Canola Oil, Potato Starch, Corn Starch, Methylcellulose, Salt, Natural Flavor, Cane Sugar, Yeast Extract, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Oats, Wheat Starch.
Contains Soy, Wheat.
NO THAWING: Cook from frozen.
PAN-FRY: Pre-heat and lightly oil non-stick pan. Pan-fry fillets for 4 mins
(2 minutes on each side).
AIR-FRY: Air-fry at 350°F for 5 mins then flip and air-fry for 3 more mins.
Cook until internal temperature reaches minimum of 165°F.
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