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These hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes.
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A BETTER BREAKFAST: these hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes
EXCELLENT SOURCE OF PROTEIN: 11 grams of plant-based protein per serving from peas and brown rice to power your day. See nutrition panel for fat, sat fat and sodium content.
MADE TO POWER YOUR DAY: 35% less saturated fat and sodium per serving than a leading brand of pork sausage
LESS IS MORE: made with simple, plant-based ingredients with no GMOs, soy or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
6 PLANT-BASED PATTIES PER BOX: frozen and ready to cook. You do the rise, these do the shine
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Carrot
RECOMMENDED COOKING INSTRUCTIONS:
SKILLET OR GRIDDLE:
– Cook from frozen
– Cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total)
– Cook until internal temperature reaches 165℉. Do not overcook
– Cook from frozen
– Place patties on tray and cook in 350℉ oven for about 8 mins, flip halfway
– Cook until internal temperature reached 165℉. Do not overcook
Not Recommended: microwaving, boiling in water, deep frying
Find more products from Beyond Meat.
– November 27, 2021
Freezer staple. Easy to put in the pan while I cook eggs or pancakes, etc. flip a couple times and done! Tastes and feels perfect.
– January 9, 2021
Best sausage patties! Full of flavor
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