Chocolate Chip Cookie Dough by EatPastry

Unbleached Wheat Flour, Earth Balance® (Oil Blend [palm Fruit, Canola And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [non-dairy], Annatto Extract [color]), Organic Cane Sugar, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made From Nongenetically Modified Corn]), Sea Salt.

CONTAINS: ORGANIC INGREDIENTS, NON-GMO SOY LECITHIN, WHEAT, AND PEANUTS.

Pre-heat oven to 350°F. Scoop tsp. sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all!

HOW TO WOW ‘EM:

Try adding walnuts for a delicious nutty crunch!

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