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This pot pie is protein packed with an unrivaled taste!
17 in stock
Chick’n Pesto Pot Pie is a meatless chik’n, dairy-free mozzarella & fire-roasted veggies with basil pesto.
Crust: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Oil Blend [Canola Oil, Coconut Oil], Cane Sugar, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Chik’n: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [Tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor (From Sunflower Oil), Soybean Oil, Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Cellulose Fiber), Vegan Mozzarella: (Filtered Water, Coconut Oil, Modified Potato and Corn Starch, Sea Salt, Natural Flavors [Plant Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Vegetables: (Tomatoes, Onions), Dairy-Free Pesto: (Basil, Extra Virgin Olive Oil, Walnuts, Garlic, Lemon Juice Concentrate, Sea Salt, Black Pepper), Vegan Egg-less Glaze: (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch).
Contains: Wheat, Soy, Coconut, Walnut
Preheat oven to 400° F. Remove frozen pot pie from box, cellophane, and tray. Place on an oven-safe baking sheet and cook for 25-30 minutes. Let cool before serving. Enjoy!
Remove frozen pot pie from box, cellophane, and tray. Place on microwave-safe dish and microwave on high for about 2 minutes. Let cool before serving. Enjoy!
Microwaves and ovens vary. Cook to an internal temperature of 165° F.
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