Chicken-Free Salt and Chili Strips by PLANT-IT

Wheat Flour, Water, Vegetable Oils (Canola and/or Sunflower and /or Soybean and/or Shea), Textured Soy, and Wheat Protein (Soy Protein Isolate, Wheat Gluten, Wheat Starch), Pea Starch, Salt and Chili Seasoning (sugar, chili, paprika (color), black pepper, star anise, fennel seed, clove, cassia, corn starch, garlic powder, salt, yeast extract powder, parsley, oregano, natural flavor, silicon dioxide), Powdered Cellulose, Salt, Calcium Carbonate, Natural Flavor (Contains Barley), Methyl Cellulose, Dextrose, Yeast, Sugar, Yeast Extract, Pea Protein Concentrate, Spices, Potato Starch, Garlic Powder, Onion Powder, Rice Flour, Black Pepper Extract, Iron, Vitamin B12.

CONTAINS WHEAT, BARLEY AND SOY.

Cook from frozen. As all applications vary, these are guidelines only. Ensure product is cooked thoroughly to 165°F and piping hot throughout.

AIR FRYER

Pre-heat the air fryer to 360°F for 3 minutes. Place the tenders in the basket and cook for 5 minutes.

OVEN COOK

Pre-heat oven to 430°F. Place on a baking tray and cook for 10 minutes turning halfway through until golden brown.

STORAGE

Frozen product. Keep at 0°F or below.