Cheese Ravioli w/ Vine Ripened Tomato Sauce Family Size by Vegan Sunday Supper

Tomatoes (Tomatoes, Salt, Citric Acid), Plant-Based Ricotta Cheese (Water, Almond Flour, Sunflower Oil,
Pea Protein, Chicory Root Fiber, Sea Salt ), Durum Flour, Water, Shallot, Extra Virgin Olive Oil, Garlic, Basil, Vegan
Parmesan Cheese (Filtered Water, Potato & Rice Starch, Coconut Oil, Salt (Sea Salt), Rice Protein, Parmesan Flavor
(vegan sources), Olive Extract, Vitamin B12), Sea Salt, Sunflower Oil, Sugar, Wheat Gluten, Spices. 

Contains:
Wheat, Almond

DO NOT MICROWAVE Cook from frozen. In a large pot, bring 4 quarts of salted water to a rolling boil.
Defrost sauce packet in separate bowl of warm water. Once defrosted, open sauce package and pour into a saucepan. Keep warm
while pasta cooks.  Add ravioli to boiling water and cook for 5 minutes or until ravioli rise to the surface. Drain ravioli and add to
warmed sauce. Gently mix to coat pasta. Serve and enjoy.