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Our Plant-Based Wings are crafted with Yukon Gold potatoes and a blend of classic spices.
5 in stock
Our Plant-Based Wings are crafted with Yukon Gold potatoes and a blend of classic spices. They’re lightly battered and fried to perfection, so bake or sauté them for added crisp and dip them in our sauce or yours. It’s a delicious and bold bite, every time.
Wings (filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smoke flavor). Batter coating (rice flour, wheat flour, modified potato starch, dextrin, dehydrated onion, cane sugar, sea salt, leavening[sodium acid pyrophosphate, sodium bicarbonate], canola oil, fructose). Buffalo sauce (cayenne pepper sauce[aged red cayenne pepper, distilled vinegar, salt, garlic powder], oil blend [palm, canolaand olive oil], water, salt, contains 2% or less of annatto extract [color], lactic acid [to preserve freshness], natural flavor, sunflower lecithin). Partially fried in expeller pressed canola oil.
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a Vegan family
– February 10, 2022
These are made from Field Roast’s Apple and Sage sausages, sliced into wing-sized pieces with a very light “coating” over which you drizzle the sauce (sauce comes in a small packet). This is convenient to buy, as an example, my son will make them as a snack. However, when we have needed to feed more of a crowd, we slice Field Roast sausages, lightly coat in corn starch, prep with a vegan Buffalo Sauce. So you could say these wings are inspirational.
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