Bratwurst Sausage Links by Impossible Foods
15.52ozAn easy way to pack delicious meaty flavor made from plants into any meal!
$11.29
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Impossible™ Sausage Links Made From Plants, Bratwurst look, cook, and taste like¹ sausage made from animals. An easy way to pack delicious meaty flavor made from plants into any meal, Impossible Sausage Links, Bratwurst can be cooked and eaten as-is, added to sandwiches, pastas, or—better yet—grilled to perfection. So fire up the barbecue and get ready to impress with sausage made from plants that delivers on juicy flavor.
Impossible Sausage Made Links From Plants, Bratwurst are:
Nutrient packed: An excellent source of protein with 12g protein per serving, 0mg of cholesterol (17g of total fat, 8g saturated fat per serving), and has 30% lower total fat and 25% lower saturated fat, when cooked, compared to the leading pork sausage links.² They do not contain any added nitrates or nitrites.
Made like animal sausage: Made with an edible plant-based casing which means they sizzle like animal sausage.³
Versatile: Impossible Sausage Links, Bratwurst can be cooked on a pan or griddle or grilled directly on an open flame and eaten as is or added to your favorite sausage link recipes like sandwiches, pastas, and more.
Sustainable: Every time you eat Impossible Sausage (instead of pork sausage links) you use 79% less water, 71% less GHG emissions, and 41% less land.⁴
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (Sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, White Pepper, Garlic Powder, Spices, Marjoram, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Contains: Soy
Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in the refrigerator for up to 10 days.
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