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Finally, a natural alternative to mass-produced frozen pizza!
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Cornmeal Crust: Unbleached Wheat Flour, Enzymes, Water, Non-Gmo Corn Meal, Non-Gmo Organic Soybean Oil, Yeast, Salt”,”Toppings: Plant-Based Mozzarella (Filtered Water, Coconut Oil, Food Starch-Modified (Potato And Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Olive Extract, Mozzarella Flavor (Vegan Sources)), Tomato Sauce (Whole Tomatoes, Garlic, Basil, Sage, Salt, Pepper, Sugar, Calcium Chloride, Citric Acid), Beyond Italian Sausage Crumble (Water, Pea Protein, Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (For Color)), Roasted Mushrooms, Roasted Onions, Fennel Seeds, Garlic, Salt, Fresh Parsley And Dry Oregano.
Contains: Wheat, Coconut, Soy, and Sunflower
Oven: Preheat oven to 425 degrees. Remove pizza from plastic & cardboard packaging. Place unwrapped pizza directly (or on baking pan) on middle oven rack. Bake until cheese is melted, about 12 to 15 minutes. Let stand for 2 minutes before serving.
Grill: Preheat grill until hot. Place unwrapped pizza on grill. Cook over indirect heat, covered, until grill marks form on bottom of crust & cheese is melted, about 10 – 12 minutes FROM FROZEN: Add approximately 2-3 minutes to cooking time.
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– August 30, 2020
What size is this?
GTFO It’s Vegan
– August 30, 2020
This is a 9″ pizza
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