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Made with organic vegetables, noodles & tofu
20 in stock
Organic garlic, onions, carrots and ginger are carefully folded into delicate dumplings then laid on top of organic noodles, our house-made tofu and finished with a rich and savory hoisin sauce.
organic pasta (organic unbleached durum wheat flour, organic whole durum wheat flour, filtered water), organic tofu (filtered water, organic soybeans, magnesium chloride), organic unbleached wheat flour, organic broccoli, organic green beans, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, filtered water, organic mushrooms, organic cabbage, organic carrots, organic onions, organic kale, organic tofu [filtered water, organic soybeans, magnesium chloride], organic mushrooms, organic miso (organic soybeans, organic rice, sea salt, water, koji spores), expeller pressed high oleic safflower and/or sunflower oil, organic cabbage, organic cane sugar, organic bell peppers, organic onions, organic kale, organic celery, organic cilantro, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic cornstarch, organic ginger purée (filtered water, organic ginger), organic garlic, organic toaster sesame seed oil, spices, black pepper.
Contains: Wheat and Soy.
includes sesame seeds.
OVENS MAY VARY.
Do not remove overwrap. Cook on high for 3-4 minutes. Let sit 1 minute. Serve.
Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45-55 minutes. Let sit 1 minute. Serve.
Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
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